The Baking Barkers

The Ten Cow Chick posted these Larabars, and I thought they'd make a great alternate to a sandwich since my kids aren't big on sand...

When I was a kid, we used to make this at Aunt Bonne and Uncle Ken's house when we had sleep-overs.  I don't know why we couldn'...

This is how my mother-in-law's "boss" at LDS Employment makes eggplant parmesan.  I think he has some Italian blood in him.  W...

We fell in love with the Mango and Strawberry Lassis at the Bombay House and at Royal India.  We've tried a couple recipes that called f...

This is my favorite 7-layer bean dip (sorry, the picture doesn't have the tomatoes).  If I make this with tamales or tacos or whatever, ...

I got this recipe from Evan's Aunt Karma when we first got married.  I haven't tried it until now -- and boy, have I been missing ou...

1/4 c plus 2 Tbs butter (I use half oil) 1/2 c minced onion (I chop up a whole onion and put in) 2 carrots chopped finely (optional-this ...