The Baking Barkers

4 (smaller) chicken breasts cut into bite sized pieces 1 beaten egg 1 c. cornstarch 2 tsp garlic salt Mix cornstarch and garlic sa...

Sometimes on Sunday evenings, rather than fixing another big meal (we usually ate earlier after church), mom would pop popcorn and make Hot ...

I got this recipe at RS, from Elizabeth Reimann.  This woman can bake delicious for an army.  I was amazed at how simple these were. 1 T y...

This is from the Lion House Recipes cookbook.  Mom used to make this growing up, and it has always been a hit.  I'm blogging my "si...

I made these rolls for a presentation on Christmas in Sweden for Eli's second grade.  They were a hit.  I left the saffron out, sinc...

I got this recipe from my friend Natalie.  It tastes a lot like the sweet pork meat you can get at those Mexican places -- you know the ones...

You know how sometimes you go to the store to buy turkey sausage and they don't have it?  Well, my friend Heather makes it herself: 2 p...