The Baking Barkers
Sunday, September 9, 2012
Chicken Parmesan (Yummy!)
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8 ounces uncooked spaghetti 4 skinned and boned chicken breast halves (I used 2 and cut three slices from each, lengthwise) 1/2 c Itali...
Tuesday, August 21, 2012
High Time for Pies!
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Here are a couple of pies I've made in the last week. Edith's Strawberry Pie Make and bake a pie shell. Let cool. Wash an...
Sunday, August 5, 2012
Banana Bread in the Crock Pot
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1 3/4 C flour (some whole wheat) 2 t baking powder 1/2 t salt 1/4 t baking soda 1/3 C butter/margarine 2/3 C sugar (I did 1/3 and add...
Friday, August 3, 2012
Chocolate Almond Zucchini Bread
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3 Eggs 1 C sugar (or 3/4 C) 1 C brown sugar (or 3/4 C) 1 C oil (or part applesauce and part oil) 1 t vanilla or 1/2 t almond extract ...
Saturday, July 7, 2012
Apricot Recipes
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Puree/Leather (USU Extension) 1 lb (approx 3 1/2 cups) apricot pieces 1/4 t ascorbic acid 2 T sugar Dry for leather. I froze my pu...
Apricot-Orange Ice Cream
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This is the ice cream Linda made almost always for the family while Evan was growing up. In fact, Evan thought this was the only kind...
Tuesday, July 3, 2012
BYU Mint Brownies
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The Utah Deal Diva posted the famous BYU Mint Brownies recipe recently. I just posted the link before, but wanted to update my post with...
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