The Baking Barkers
Wednesday, October 31, 2012
Amy F's Famous Hot Fudge Sauce
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In double boiler melt 1 11 1/2 ounce package semi-sweet chocolate chips, 1 4-ounce bar Baker's German chocolate bar, 1/2 cup unsalted bu...
Tuesday, October 30, 2012
Carrot Soup
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This is from the Southern Living Ultimate Quck and Easy Cookbook. I made it last winter and thought it was really yummy. Let me know what...
Sunday, October 21, 2012
Crockpot recipe review
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We tried a couple soups in the "Best Loved Slow Cooker Recipes" book. The Chicken Fiesta Soup on page 115 is good. A little spic...
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Monday, October 8, 2012
Egg Foo Yong with Hot Soy Sauce
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This is how mom made egg foo yong. After hearing at RS that you deep fat fry it usually, I suppose this is a lighter version. We've ea...
China Fried Rice
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This recipe is from my 2nd cousin's wife who is from Malaysia. She's lived in Singapore and speaks Chinese. I've tried so many...
Egg Drop Soup
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We also ate this soup at RS the other night. *** This quick and easy soup recipe is fantastic. Just like the kind you can get...
Bixia Spring/Egg Rolls
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At RS the other night we learned to make egg rolls from this cute little Chinese lady. I then made them for the family on Sunday, but I use...
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