The Baking Barkers

Wednesday, October 31, 2012

Amy F's Famous Hot Fudge Sauce

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In double boiler melt 1 11 1/2 ounce package semi-sweet chocolate chips, 1 4-ounce bar Baker's German chocolate bar, 1/2 cup unsalted bu...
Tuesday, October 30, 2012

Carrot Soup

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This is from the Southern Living Ultimate Quck and Easy Cookbook.  I made it last winter and thought it was really yummy.  Let me know what...
Sunday, October 21, 2012

Crockpot recipe review

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We tried a couple soups in the "Best Loved Slow Cooker Recipes" book.  The Chicken Fiesta Soup on page 115 is good.  A little spic...
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Monday, October 8, 2012

Egg Foo Yong with Hot Soy Sauce

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This is how mom made egg foo yong.  After hearing at RS that you deep fat fry it usually, I suppose this is a lighter version.  We've ea...

China Fried Rice

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This recipe is from my 2nd cousin's wife who is from Malaysia.  She's lived in Singapore and speaks Chinese.  I've tried so many...

Egg Drop Soup

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We also ate this soup at RS the other night. *** This quick and easy soup recipe is fantastic. Just like the kind you can get...

Bixia Spring/Egg Rolls

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At RS the other night we learned to make egg rolls from this cute little Chinese lady.  I then made them for the family on Sunday, but I use...
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