The Baking Barkers

Monday, July 10, 2017

Monster Cookies- Gluten Free

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From Mel's Kitchen Cafe 3 large eggs 1 1/4 cups (9.25 ounces) packed light brown sugar 1 cup (7.5 ounces) granulated sugar 1/2 te...
Sunday, April 9, 2017

Creamy Potato Salad

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This recipe is taken from the  from the all-new ultimate Southern Living Cookbook 4 pounds small red potatoes (No need to peel) 1 ½ ...
Friday, March 10, 2017

Croutons!

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From Mel's Kitchen Cafe   Link HERE 1/2 loaf French Bread, or about that much of any bread 2 Tbs olive oil (a little more) 1 tsp kosher...
Tuesday, December 6, 2016

White Bean Chicken Chili

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White Bean Chili- Shersten Dallon 1 Tbsp. Oil 1lb chicken cut into cubes or 1 ½ c shredded 1 small chopped onion 2 garlic cloves,...
Sunday, December 4, 2016

3-2-1 Caramels

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From Tiffeny Pickett 3 cups whipping cream 2 cups sugar 1 cup karo syrup Don't try to rush the cooking. I put my stovetop between ...
Thursday, November 10, 2016

Raspberry Sticks

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From the Lion House International Recipes cookbook 1 C butter 3/4 C sugar 1 egg 1 t vanilla 2 1/2 C flour 1/4 t salt 1-2 T water (if...
Saturday, August 13, 2016

Edith's Rice and Sausage Casserole

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1 c chopped celery 1 c chopped onion 1/2 c chopped green bell pepper few sprigs of chopped parsley 1 lb pork sausage (also really good w...
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