Turkey Tacos with Avacado-Corn Salsa

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1 firm, ripe avocado, chopped

1 c sweet corn, drained (cooked or canned)

1 c cherry tomatoes, halved (or any)

1 Tbs lime juice

12 oz (1 1/2) c cooked turkey breast, sliced in thin strips (we've also done ground turkey and they're still great)

1 pkg taco seasoning

3/4 c water

1 pkg tortillas (flour or corn)

Cheddar cheese grated (recipe doesn't call for it, but we like it)

Mix avocado, corn, tomatoes, and lime juice in medium bowl. Set salsa aside. In medium skillet, combine turkey, seasoning, and water. Bring to a boil, reduce heat, and simmer 5 minutes, stirring occasionally. Heat shells. Spoon turkey mixture into shells. Top with salsa. Makes 6 servings.

This is from Prevention Magazine