If you like peanut butter as much as we do, you might enjoy this soup. It comes out pretty runny and is intended to be served with rice. I adapted it from a similar recipe that I had.
Sautee in olive oil:
2 bell peppers, chopped
2 small yellow onions, chopped
3 carrots, peeled and sliced
8 small new potatoes, quartered
Add the following and simmer 20-30 minutes:
2 cans veggie broth
1 can chicken broth
1 can crushed tomatoes (28 oz)
1/4 tsp cayenne pepper
1/4 tsp curry powder
1/4 tsp cumin
salt and pepper
Add and stir:
~1/2 Cup whipping cream (or half and half or evaporated milk)
3/4 Cup crunchy peanut butter
Serve with rice.
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