Caramel Apple Dip

Image from Food.com

I had half a can of sweetened condensed milk left over and thought I could make some caramel apple dip with it.  I found this recipe on Food.com.  Holy cow.  This stuff is good!!!

• 1/2 cup butter
• 1 1/2 cups light brown sugar, packed
• 3/4 cup light corn syrup
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla
• 1/4 teaspoon ground cinnamon
• 1 pinch salt

Directions:

1. Place butter, brown sugar, corn syrup, and condensed milk in a saucepan and heat over medium heat, stirring to dissolve sugar, about 5 minutes.**
2. Stir un the vanilla, cinnamon, and salt.
3. Pour into a serving bowl.
4. Serve with sliced, cored apples.

**I boiled mine for 2-5 minutes (I wasn't really paying attention), stirring occasionally, to make it thicker.

Our son didn't like the cinnamon in it, but ha! more for us!!  I'm terrible at carameled apples, but now I'm a pro at caramel apple dip!