1 C regular oats, uncooked
2/3 C sugar
1/3 C flour
1/3 C butter/margarine, melted
½ tsp. Cinnamon
6 C chopped rhubarb
1 C sugar
Combine first 5 ingredients; set aside. Combine rhubarb and 1 C sugar; toss gently, and place in greased 8” square dish. Top with oat mixture. Bake 350 for 45 minutes or until lightly browned.
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