2 good sized sweet potatoes
2 Tbs olive oil
Kosher salt
Peel and cut sweet potatoes into the size of fries and place in a pile on baking sheet. Drizzle the 2 Tbs olive oil over them. With hands mix them with the oil and spread around the pan, having them not touch as much as possible. Sprinkle salt on top.
Bake at 425 for 15 min. Pull out and flip fries over. Spread again as much as possible. Bake again for another 15-20 min. until golden brown.
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