This is a modification of the recipe in the Betty Crocker Sunday Dinner Cookbook. We like this in the winter or camping or it was great for Scout trips.
● One to two links cooked Polish sausage cut up
● 2 Cans Great Northern Beans, rinsed and drained
● 2 Cans dark red kidney beans, rinsed and drained
● 2 Cans diced tomatoes with olive oil, garlic, and spices, undrained
● 2 T packed brown sugar
Combine all ingredients. Cook uncovered over medium-low heat for 8-10 minutes stirring occasionally. Serves 8.
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