Baked Ziti

16 oz dry ziti pasta

1 onion, chopped

1 lb. lean ground beef

2 (26 oz) jars spaghetti sauce

1 bag baby spinach, finely chopped (or bag of frozen, thawed)

12 oz Italian cheese blend (or just mozzarella)

1.5 C sour cream

Grated parmesan on top (or cheddar)

Boil water, add pasta, cook for 8 minutes, drain.

Cook meat and onion in large skillet. Add spaghetti sauce and spinach and simmer for 15 minutes.

Preheat to 350. Butter or spray a 9x13. Layer half the noodles, half the Italian cheese, all the sour cream, half of the sauce, the other half of noodles, the other half of the cheese, the other half of the sauce, top with the parmesan.

Bake for 30 minutes, or until cheeses are melted.

Recipe from Kellie Campbell and modified a little.