Buddha Bowls

 I found a couple Buddha Bowls on Facebook. This is a combo of 2 recipes:

Base - Use the rice/quinoa as base, top with desired/available veggies, and sauce option

1 cup cooked brown rice or quinoa

1 cup shredded red cabbage

1 cup julienned carrots

1 cup edamame, shelled, cooked

1 red bell pepper, sliced thin

1 avocado, sliced

2 tablespoons chopped fresh cilantro

2 green onions, sliced

2 tablespoons sesame seeds

Lemon juice (on top, opt)

Sesame seeds

Cooked chicken chunks, if desired

Roasted Veggie Option - Roast 400 for 25-30 min.

1 cup chickpeas, drained and rinsed

1 cup sweet potatoes, diced

1 cup bell peppers, sliced

1 tbsp olive oil

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

Tahini Sauce (we preferred this over the peanut sauce):

2 tbsp tahini

1 tbsp maple syrup

1 tbsp water

1/2 tsp garlic powder

Peanut Sauce: Whisk together, add warm water until smooth

1/4 cup creamy peanut butter

2 tablespoons soy sauce or tamari

1 tablespoon rice vinegar

1 tablespoon lime juice

1 tablespoon maple syrup or honey

1 teaspoon grated fresh ginger

1-2 tablespoons warm water (to thin, if needed)