Greek Burritos

 We tried this when we were doing e-meals and really liked it!

• 1 pint grape tomatoes, halved
• 1 red onion, thinly sliced
• 1½ cups roasted red pepper hummus
• 6 burrito size flour tortillas
• 1 (5-oz) pkg baby spinach
• 1 English cucumber, chopped
• 1 (6-oz) pkg crumbled feta cheese
• ¾ cup chopped kalamata olives

Instructions

1. Cook tomatoes and onion in a large skillet coated with cooking spray over medium-high heat 6 to 8 minutes or until tender.
2. Spread hummus on tortillas; top with spinach, cucumber, tomato mixture, cheese, and olives. Fold in sides of tortillas; roll up to completely enclose filling.