From The Recipe Critic https://share.google/
- 3 cups all-purpose flour
- 2 tablespoons baking powder
- ⅓ cup granulated sugar
- 1 teaspoon salt
Instructions
- In a large bowl, add 3 cups all-purpose flour, 2 tablespoons baking powder, ⅓ cup granulated sugar, and 1 teaspoon salt.
- Whisk the pancake mix ingredients together until combined. Store in a sealed container and keep in a dry cool place.
Notes
How to Use the Mix to Make Pancakes
- In a medium-sized bowl, combine ¾ [a little less] cup of milk, 1 egg, and 2 tablespoons of vegetable oil. Add 1 cup of pancake mix and stir until combined.
- Drop ¼ cup of the pancake mixture onto a heated, buttered skillet on medium heat. Cook until golden brown on both sides and enjoy!
- In a bowl, mix ¾ cup milk, 1 egg, and 3 tbsp oil. Add 1 cup pancake mix and stir. The extra oil creates a crispier texture.
- Pour batter onto a heated, buttered waffle iron and follow its instructions. Adjust batter based on waffle iron size.
No comments:
Post a Comment