8 oz. cream cheese
2 T smoky barbecue sauce (or more, 4T+, of whatever bbq sauce)
6 8-inch flour tortillas
Iceberg/romaine lettuce (no stalk)
8 oz. roast beef deli meat
3/4 C shredded cheddar
3 plum tomatoes (or romas)
1/2 small red onion thinly sliced
Combine cream cheese and barbecue sauce; spread about 2 T onto each tortilla to within 1/4" of edge.
Layer with lettuce, meat, cheese, tomatoes, onions.
Roll up tightly and serve.
I got this recipe at a Pampered Chef recipe and have always loved it even though I'm not a big deli roat beef fan. This is what we had at Bear Lake last summer. Seems like it made more, though.
