I combined a couple recipes and came up with this. It reminds me of the Marie Calendar's Chicken Pot Pie -- as long as you don't skimp on the sauce.
Make a white sauce (melt butter, add flour & bouillon, bring to a boil for a minute stirring constantly, add liquids, return to boil until thickened)
2 T butter
2 T flour
1 C water
1 C milk
1 bouillon cube
Add to white sauce & heat through:
1 C cooked & diced chicken
16 oz. frozen vegetables (carrots, corn, peas, beans)
1 small potato, cooked & diced
Prepared pie crusts.
This will make 2 small pies (size of Marie Calendar's pies), or one large pie.