When I was in Young Women's, we collected some easy recipes to send to the missionaries. Over the years, I have made some of the recipes, and this is one that we like. Plus, it's a great food storage recipe.
1 15 oz can chili with beans
1 8 oz can tomato sauce
7 oz elbow macaroni, cooked (about 2 C dry)
1/2 C grated cheese
Mix chili and tomato sauce. Heat. Drain cooked macaroni and add to chili, along with cheese. Toss to mix. Top with extra cheese. Serves 4-5.
