From Mel's Kitchen Cafe
1/2 loaf French Bread, or about that much of any bread
2 Tbs olive oil (a little more)
1 tsp kosher salt (a little more)
pepper to shake all over
Cut the bread into 1/2-3/4" cubes. Place on cookie sheet.
Drizzle olive oil all over and toss well using your hands.
Sprinkle the tsp or so of salt all over. Shake pepper on. Toss well again.
Bake at 425 for about 8-10 min. until bread is golden brown and toasted.