This recipe comes from Laura Gailard. I've already lost it once, so I thought I better post it here! Very easy and very yummy!
The Baking Barkers
Tuesday, January 23, 2024
Coconut Chicken Curry
Sunday, December 24, 2023
Sweet Sausage Rolls - Little Smokeys
From Lonette Anderson
1 Tube refrigerated crescent rolls*
Friday, December 22, 2023
Linda's Orange Ball Cookies
Ross sent me this in December of 2017. These are some cookies that Linda used to make. Ross attributed them to Cathy McDonald.
Tuesday, February 7, 2023
Coconut Curry Chicken
I got this from my friend Laura at a dinner party where we all shared favorite dishes. This one is really good.
1 T olive oil
1 medium onion, chopped
1 t salt
2 T curry powder
14-oz can coconut milk
1 c canned, diced tomatoes (or crushed)
2 T tomato paste
1 lb boneless, skinless chicken breast
3 C packed spinach or chopped cauliflower (opt)
Heat the oil in a large skillet. Add the onion and salt and saute over medium for about 7 minutes, until translucent. Add the curry powder and saute for an additional minute, until the spice fully coats the onion.
Incorporate the coconut milk, tomatoes, and tomato paste into the mixture. Stir occasionally for 5 minutes, until sauce slightly thickens. Fold in the chicken and summer for 5-6 minutes, or until cooked through.
Stir the spinach into the mixture and cook for 3 minutes or until wilted. Or stir in chopped cauliflower, cook until softened.
Good on rice or quinoa.
Tuesday, October 4, 2022
Instant Pot Peanut Chicken with Vegetables
Adapted from Feasting at Home by Sylvia Fountaine
Serves 4-6 adults
1 t oil
3 cloves garlic
1 T fresh ginger, chopped (or some shakes of ground ginger)
1 can coconut milk (not light)
3 T soy sauce
3 T honey
2 T lime juice
1 T chili garlic paste (or sriracha or Cholula)
1.5 lbs chicken tenders (can cut in pieces or put in whole)
1/2 C Adams Crunchy Peanut Butter
1 10 oz. bag of Birds Eye Roasted Red Potato Blend with Broccoli, Carrots, & Red Pepper, lightly cooked (or similar)
Cilantro
Heat oil in Instant Pot on saute setting. Add garlic, heat for a couple minutes. Add coconut milk, soy sauce, honey, lime juice, hot sauce, and chicken. Run Instant Pot on manual mode for 10-11 minutes. Stir in peanut butter and cooked vegetables. Return to saute mode and let boil, while stirring, to reduce, if necessary. Serve with cilantro over rice.
This was so good! Tasted a lot like Zao or other restaurants, even a little like Massaman Curry. I cooked the vegetables to have separately, but I'm so glad I put them in.
Saturday, August 20, 2022
Strawberry Cream Pie - Sister Bailey
One of Sarah's YW leaders made this for us, and it is one of the best pies I've ever tasted!
Part 1 - Crust
1 cube melted butter
1 C flour
1/4 C brown sugar
Put all 3 ingredients in a 9x13 pan. Mix together to make a paste. Take a fork and press the paste evenly to cover the entire bottom of the pan. Bake at 400 for 7 min. Then remove from oven and immediately stir with a fork to break up into crumbs. While still warm, put the crumbs in a pie pan and press to form crust. Let crust cool before putting in filling.
Part 2 - Filling
1 8 oz. brick of cream cheese
1/3 C lemon juice
1 can (14 oz) sweetened condensed milk
1 t vanilla
Mix all four ingredients in a blender until completely smooth. Pour into pie crust.
Part 3 - Topping
1/2 C sugar
1/8 C corn starch
1/8 C strawberry jello [powder]
dash of salt
1 C water
Put all 4 dry items together in a pan and mix. Then add the water and stir until smooth. Cook on stove at medium heat until it boils and becomes clear (this does not take long). Let cool until slightly warm. Use with fresh berries to top pie. Let sit in fridge for 6 hours before serving.
Monday, June 20, 2022
Chocolate & Mint Cookies
From Eli's friend Jonas at Christmas
3/4 C butter
1/2 C brown sugar
1/2 C white sugar
1 egg
1 t vanilla
1 t peppermint extract (or 1/8 t peppermint oil)
1 3/4 C flour
1/4 C unsweetened cocoa
1 t baking soda
1/4 t salt
1 C chocolate chips
Cream butter & sugars. Beat in egg. Stir in vanilla and peppermint. Sift together dry ingredients and add to butter mixture along with chocolate chips. Stir until well combined. Bake 10-12 minutes at 350.