Lebanese Lemon Garlic Chicken

I found this recipe online, but can't remember from where! It's so flavorful! When I make this for our family I should probably double it.

2 lbs chicken (2 chicken breasts?)

1/4 C fresh lemon juice (approx 2 lemons, but you could use bottled)

6 minced garlic cloves

3 T olive oil

1 t cround cumin

1 t ground coriander

1/2 t paprika

1/2 t ground turmeric (opt)

Salt and pepper to taste (1/2 t each?)

2 T chopped fresh parsley (for garnish)

Lemon slices (for baking or serving)

Whisk together the lemon juice, garlic, olive oil, cumin, coriander, paprika, turmeric, salt, and pepper. Add the chicken to the bowl and coat well. Cover and let marinate for 30 min to 4 hours. Place chicken in a single layer in a baking dish or sheet pan. Add lemon on top if desired. Bake at 400 for 35-40 minutes until skin is golden and crispy. Sprinkle with fresh parsley and serve.

You can also cook this on the stove top in a pan until cooked through. You could probably cook it in a crock pot, too... maybe 4 hours on low or 6-8 hours or so on high?

We served this with rice, but you could also serve with couscous or a salad.