Sunday, April 15, 2012

Chicken Pot Pie

I combined a couple recipes and came up with this.  It reminds me of the Marie Calendar's Chicken Pot Pie -- as long as you don't skimp on the sauce.

Make a white sauce (melt butter, add flour & bouillon, bring to a boil for a minute stirring constantly, add liquids, return to boil until thickened)
2 T butter
2 T flour
1 C water
1 C milk
1 bouillon cube

Add to white sauce & heat through:
1 C cooked & diced chicken
16 oz. frozen vegetables (carrots, corn, peas, beans)
1 small potato, cooked & diced

Prepared pie crusts.

This will make 2 small pies (size of Marie Calendar's pies), or one large pie.

Bake at 400-425 for around 50 minutes.

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