This recipe comes from Laura Gailard. I've already lost it once, so I thought I better post it here! Very easy and very yummy!
And this is a similar one from Maggan Allred:
Four chicken breasts
eight Yukon Gold potatoes cubed
one bag baby carrots
2 lb one onion cut in thin slices
Two cans coconut milk
7.8 Oz golden Curry mild (comes in a box I cubes)
Bake in the Crock-Pot on high for 6 hours or until chicken can be shredded. Shred chicken and serve over rice and with naan. (Amazing)
