The Baking Barkers
Thursday, May 6, 2010
Frozen Reece's Peanut Butter Pie
3/4 c. creamy peanut butter
3 oz. softened cream cheese
1/2 tsp vanilla
1 c. powdered sugar
1/2. c. milk
8 oz Cool Whip
1 oreo crumb crust
Reece's PB cups, chopped (optional)
Beat PB, cream cheese, and vanilla until smooth.
Gradually, alternating, add the powdered sugar and milk to mixture until smooth.
Fold the Cool Whip (and PB chunks) into mixture. Pout into crust. Freeze 6 hours or until firm.
Oh yummy. You're going to make me fat.
May 6, 2010 at 9:31 PM
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