Thursday, January 6, 2011

Quick Vegetable Soup

Mom used to always make this soup.  Really good with dunking bread.

½ to 1 lb. ground beef
4 C cut up veggies (potatoes, carrots, celery, onions, zucchini…)
1 28 oz. can tomatoes
3 C water
2 t. salt or 2 beef bouillon cubes
1 bay leaf
1/8 t. basil

Cook meat and onion in saucepan until brown.  Drain fat.  Add remaining ingredients; simmer about 20 minutes, until veggies are tender.

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