Sunday, February 20, 2011

Bridget's Honey Lime Enchiladas

Yeah, these may be fattening, but they're worth it!!! (I got this recipe from Haylee's food blog.)

6 Tbs. honey
5 Tbs. lime juice (1 large lime)
1/2 Tbs. chili powder
1/2 tsp. garlic powder
1 pd. chicken (3 small breasts) (I used 2 c. cooked)
6 flour tortillas (maybe more?)
1 pd. monetary jack cheese (shredded) (3 c total)
16 oz. green enchilada sauce
1 cup heavy whipping cream

Mix first four ingredients and toss with shredded chicken. Marinate for at least 1/2 hour (I didn't). Pour 1/2 cup enchilada sauce on bottom of 9x13 baking pan. Fill flour tortillas with chicken and shredded cheese. Mix remaining sauce with cream and leftover marinade (if any). Pour sauce on top of enchiladas and sprinkle with cheese. Bake at 350 for 30 min until brown and crispy on top. Enjoy!

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