Everyday Food Storage.net.
Heat oven to 350 degrees F.
Pam or grease a 9 X 13 cake pan
Blend in blender: (put water in first)
1-1/2 Cup water
1/2 Cup + 1 T Dry Powdered Milk
In a mixer:
1 box yellow cake mix, dry
1/3 Cup oil
3 large eggs
1 Cup of the milk mixture from above and reserve the rest in the Refrigerator.
Beat the cake mix, oil, eggs, and 1 Cup milk mixture for 2 minutes on med. speed in the mixer.
Pour into prepared cake pan and bake at 350 degrees for about 30 minutes.
COOL in the pan before continuing.
1/2 Cup hot water
1-2 T butter
1 Cup Dry Powdered Milk
1 Cup Sugar
Blend VERY WELL in blender add reserved milk mixture above & blend briefly again.
Using a dinner fork, poke holes all over the cake. Pour the milk mixture evenly over the cake.
Refrigerate at least 1 hour or until liquid is absorbed. Over night is best!
Serve with whipped topping
Garnish with Sliced Almonds or Toasted Coconut
Store left overs in the Refrigerator