This is the ice cream Linda made almost always for the family while Evan was growing up. In fact, Evan thought this was the only kind of home made ice cream out there! I usually cut the below recipe in half.
6 oz. frozen OJ concentrate
Juice of 2 lemons (approx. 6 T; bottled works fine)
1 46 oz. can apricot nectar (can substitute with blended peaches or mango nectar)
4 C sugar
1 can evaporated milk (can substitute with more cream if you have extra)
1 pint whipping cream
6 C milk
1 T vanilla
Pinch of salt
Put all ingredients into can and freeze. Delicious!
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