1 C steel cut oats
4 C water (or part milk)
1/4 C brown sugar
1/8 t salt
Spray slow cooker with cooking spray. Put oats, brown sugar, and salt in slow cooker. Cover with water. Stir to mix slightly. Cover; cook on low for 7-8 hours. Stir in 1 t cinnamon (opt). Can also add dried fruit/chopped nuts after cooking. Leftovers are great. 4 servings.
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