This was Grandma Johnson's recipe for the pickled cucumbers we eat at Christmas.
1 cucumber (about 7")
1/2 C white vinegar
2 T water
1/4 t salt
2 T minced parsley
Thinly sliced onions
A few grains of white pepper
3-5 T sugar
A few peppercorns
Wash and dry cucumber. Slice very thinly without peeling. Place in serving dish. Mix sugar, vinegar, water, salt, pepper, and peppercorns. Pour over the cucumber. Add the sliced onions and sprinkle the fresh parsley over all. Chill for 3 hours before serving.
No comments:
Post a Comment