Sweet Sausage Rolls - Little Smokeys

From Lonette Anderson

1 Tube refrigerated crescent rolls*

24 miniature  smoked sausage links

1/2 cup butter, melted

1/2 cup finely chopped pecans

3 Tab honey

3 Tab brown sugar

Unroll crescent dough and separate into triangles; cut each triangle into three triangles lengthwise. Place each sausage roll in a pan seam side down. Mix remaining ingredients together and pour over the top. Bake 400 degrees for 15-20 minutes.

*I buy two cans of crescent roll and use a whole package of smokies, you can do this without doubling the butter mixture. It will fill a whole 9x13 pan. The Hillshire Farm brand the best. I've tried using the store brand and I thought they were yucky.