Pumpkin Squares

 Evan loves this recipe that his Mom used to make.

Crust:

1 package lemon or yellow cake mix (keep 1 C of mix out)

1/2 C softened butter

1 egg

Mix the above together, press in to a greased 9 x 13

Filling:

2 C pumpkin

3/4 C brown sugar

3/4 C evaporated milk

1 t vanilla

1 t salt

2 eggs

Mix the above together and pour over crust.

Topping:

1 C cake mix

1/4 sugar

1 t cinnamon

1/4 C softened butter

Cut together and sprinkle on top.

Bake at 350 for 45 minutes so a knife comes out clean. Cool. Top with cool whip or whipped cream.