We get the AARP magazine now, and in it there was a lentils instead of ground beef taco recipe. It was actually good, and I'd make it again!
2 C cooked lentils (1 C lentils boiled for 20 min in 4 cups water)
1 C walnuts (I used pecans)
1 clove garlic
2 t oregano
2 t cumin
2 t chili powder
1/2 t salt
2 T olive oil (or water, or more as needed)
Blend the above together for for a Mexican-dish meant substitute. Serve with tomatoes, cilantro, cheese, guac, etc.
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