I got this recipe from my friend, Winona. I could eat the stuff plain. Delish!
1 can black beans (rinsed and drained)
1 can white corn (drained)
1 bunch cilantro
1 bunch green onions or chives (optional in this house)
3 - 4 large tomatoes
1 package Good Seasons Italian Dressing (yes, I always use the brand Good Seasons), made per directions
Cut everything up and put in a bowl, pour the dressing over the top and mix. For the dressing, I use Balsamic Vinegar and I don't ever put in the total amount of oil. I probably only use 1 - 2 Tablespoons.