1 can black beans (rinsed and drained)
1 can white corn (drained)
1 bunch cilantro
1 bunch green onions or chives (optional in this house)
3 - 4 large tomatoes
1 package Good Seasons Italian Dressing (yes, I always use the brand Good Seasons), made per directions
Cut everything up and put in a bowl, pour the dressing over the top and mix. For the dressing, I use Balsamic Vinegar and I don't ever put in the total amount of oil. I probably only use 1 - 2 Tablespoons.
1 comment:
I don't use Good Seasons -- I just use whatever's cheapest!
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