Macaroni and Cheese

Chad and I really like this!

1 ½ c. cottage cheese

1 (8 oz) sour cream (sometimes I think it's too sour creamy so I often just do ¾ c) or do half plain yogurt and it's good

4 c. cooked elbow macaroni (2 1/2 c uncooked)

1 green onion, chopped (I usually just use regular onion, quite a bit like half-a whole onion)

½ tsp salt

¼ tsp pepper

2 c (8 oz) shredded Cheddar cheese

½ c milk

1 large egg

bread crumbs (opt)

paprika

Process cottage cheese and sour cream in the blender until smooth, stopping to scrape down sides (can skip this step)

Combine cottage cheese mixture , macaroni, and next 6 ingredients; spoon into a 2- quart baking dish covered with cooking spray. Top with breadcrumbs and paprika.

Cover and bake at 400 for 20 min. Uncover and bake 5 more.