Sunday, August 5, 2012
Banana Bread in the Crock Pot
2 t baking powder
1/2 t salt
1/4 t baking soda
1/3 C butter/margarine
2/3 C sugar (I did 1/3 and added 1/3 C applesauce)
2 eggs, well beaten
2 T dark corn syrup (I did light)
3 ripe bananas, well mashed
1/2 C chopped walnuts (opt.)
Grease & flour your crock pot. Sift together the flour, baking powder, salt, and soda in a small bowl; set aside.
Cream butter in large bowl with electric mixer at med-high until fluffy. Slowly add sugar, eggs, corn syrup, and mashed bananas. Beat until smooth. Gradually add flour mixture to creamed mixture. Add nuts, mix well. Pour into Crock-Pot. Cover. Cook on high 1 1/4 - 1 1/2 hours or until toothpick comes out clean.
Let cool (minimum 5 minutes), then invert onto serving platter. (I was really worried that it wouldn't come out, but it did -- just fine!).
(The bread was plenty sweet and plenty moist. I really liked this recipe! I want to make more breads in the Crock Pot now!)
This was from the Best Loved Slow Cooker Recipes cook book, page 208.