1 C sugar (or 3/4 C)
1 C brown sugar (or 3/4 C)
1 C oil (or part applesauce and part oil)
1 t vanilla or 1/2 t almond extract
2 C grated zucchini
2 C flour (use some whole wheat flour)
2 oz unsweetened chocolate squares (or 6 T cocoa powder + 2 T oil)
1 t salt
1 t cinnamon
1/2 t baking powder
1 t baking soda
1 C slivered or sliced almonds (I leave these out if I don't have them)
In a large bowl, mix the 3 eggs until smooth & lemon colored. Beat in sugars and oil. Melt chocolate; cool slightly. Add zucchini & flavoring to the eggs; add chocolate. Preheat oven to 350. Sift together dry ingredients and stir into zucchini mixture. Fold in almonds. Bake in 2 well greased 9 x 5 loaf pans or a bundt pan for 50-60 minutes. Cool in pan 15-20 minutes, remove and cool on rack. From A Pinch of Salt Lake.
No comments:
Post a Comment