Tuesday, December 17, 2013

Chicken/Turkey Velvet Soup

6 Tbs butter/oil
1 red pepper (or even green, or some of each. Red is probably best...right mom?)
1/3 c flour
1/2 c milk
1/2 c cream (or milk)
3 c. chicken broth
1 c. finely chopped chicken/turkey

Melt butter/oil.  Add pepper and cook.
Add flour, milk, and broth. Stir and cook until thickened and boiling.  Add chicken.  Season with pepper and parsley.

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