Tuesday, December 17, 2013

Cowboy Quesadillas

I'm putting together some of our favorite recipes.  I haven't put this on here yet...
1/2 c white rice, cooked
1/3 c black beans
1 c diced, cooked chicken (or shredded)
1/3 c frozen corn (no need to thaw)
2/3 c tomatoes, diced
3 Tbs. sliced green onions
1 1/2 c shredded cheese
1/4 c BBQ sauce
6 small tortillas

Dipping sauce:
Equal parts Ranch and BBQ sauce

Combine rice-cheese.  Add BBQ sauce and stir.
Place about 1/3 c mixture on half a tortilla and fold to close.
Heat skillet to med.  When hot, spray or use a little oil/butter.  Cook for 2-4 min. on each side.

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