An old recipe from Natalie Hunt
16 oz bow tie pasta
1 bag fresh baby spinach
6 oz Craisins
30 oz mandarin oranges (drained)
1/2 C fresh parsley, chopped
1 bunch green onions (opt)
1/4 C sesame seeds (toasted)
6 oz honey roasted peanuts
2 C cooked, cubed chicken breast
Dressing:
3/4 C canola oil
3/4 C Mr. Yoshida's teriyaki sauce (I just use whatever)
6 T sugar
1/2 t salt
1/2 t pepper
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