Easy Fish Tacos
We absolutely love these!!
Corn tortillas
Skinny fish sticks
Shredded Cheese
Avocado/guacamole
Coleslaw (recipe below)
1. Make coleslaw: (Southern Living Cookbook, from Mom)
Mix all but coleslaw in a med-large bowl. Then add coleslaw and mix together. Refrigerate until ready to serve:
(Half Recipe- makes enough for probably 12+ tacos) Full recipe HERE
1/4 c sugar
1/4 c mayo
1/4 c milk (can use half buttermilk- or use a little lemon juice at bottom of milk measurement)
1 1/4 Tbs lemon juice (so 1 Tbs plus a little less than a tsp)
3/4 Tbs cider vinegar (so 1 1/2 tsp)
1/4 tsp salt
sprinkle of pepper
10-14 oz bagged coleslaw mix
2. Heat fish sticks in oven.
3. Shred cheese
4. Make guacamole with avacados
5 Heat corn tortillas:
Heat skillet to med-high heat. Cook each tortilla about 15 seconds on each side. keep warm between paper towels.
6.To serve:
Spread guacamole on bottom of tortilla. Top with fish stick, cheese, and coleslaw.
Corn tortillas
Skinny fish sticks
Shredded Cheese
Avocado/guacamole
Coleslaw (recipe below)
1. Make coleslaw: (Southern Living Cookbook, from Mom)
Mix all but coleslaw in a med-large bowl. Then add coleslaw and mix together. Refrigerate until ready to serve:
(Half Recipe- makes enough for probably 12+ tacos) Full recipe HERE
1/4 c sugar
1/4 c mayo
1/4 c milk (can use half buttermilk- or use a little lemon juice at bottom of milk measurement)
1 1/4 Tbs lemon juice (so 1 Tbs plus a little less than a tsp)
3/4 Tbs cider vinegar (so 1 1/2 tsp)
1/4 tsp salt
sprinkle of pepper
10-14 oz bagged coleslaw mix
2. Heat fish sticks in oven.
3. Shred cheese
4. Make guacamole with avacados
5 Heat corn tortillas:
Heat skillet to med-high heat. Cook each tortilla about 15 seconds on each side. keep warm between paper towels.
6.To serve:
Spread guacamole on bottom of tortilla. Top with fish stick, cheese, and coleslaw.
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