Beda's Swedish Meatballs

1 lb. ground beef

1/3 lb. sausage
2 slices dried bread, crumbled
1 egg
½ onion, chopped fine
¼ c canned milk
2 t salt
½ t sage
1/8 t pepper (her recipe showed 1 t but it was way too peppery)
Parsley

Mix together and shape into 1/8 cup sized meatballs. Fry in ¼ cube of butter at low heat.

Or --- bake at 425° on a sprayed aluminum lined 9x13 glass pan. At 8 minutes, turn each meatball over and bake for 7 more minutes.

You can also add a can of consommé or beef broth after baking, before serving.