1 lb. ground beef
2 eggs
1 slice bread
1-2 T milk, soaked into bread
1 med. onion, grated
Some ketchup, salt, pepper, allspice, vege-salt
Mix together and shape into balls. Fry in oleo or butter. When fried, add a can of consommé soup (not diluted) and simmer for 30 minutes.
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