Monday, August 15, 2011
Edith's Pork Chops
whole wheat flour
one egg, stirred in bowl
salt and pepper
1 sliced onion
1 - 2 sliced apples
Wash and slice onions and apples. Place a layer of onions and apples on bottom of 9x13 dish.
Rinse pork chops and pat dry with paper towel. Dip each chop in stirred eggs and then in flour. Sprinkle with salt and pepper. Brown in olive oil in hot fry pan until golden brown on both sides. Place breaded pork chops on onions and apples, sprinkle desired amount of salt and pepper.
Cover chops with a second layer of onions and apples. Add a half cup of water to bottom of dish.
Bake at 350 degrees for 90 minutes.
Halved potatoes may be placed on top of chops/onions and apples. Make gravy with drippings but use milk instead of water to thicken it.