Tuesday, August 30, 2011

Thai Chicken

We had the Thai Chicken (on page 74) in the Crock-Pot book tonight. We really like it!! My Sister-in-Law actually introduced me to a recipe very similar to this, so I combined the two. To this recipe I just used about 1 1/2 lbs chicken instead of 2 1/2 lbs. I used mild salsa (fresh would be even better), added 1 green pepper, diced, and 1 Tbs fresh, minced garlic.

I also didn't use the crock-pot. I just did it on the stove. I combined the chicken and green pepper and cooked them, then added the rest of the ingredients. Yummy!


Emily said...

I think I've had that one, but never commented about it. I think it was good!

Annie said...
This comment has been removed by the author.
Annie said...

Use fresh salsa and omit the cilantro. Or still add the cilanro. I really like this! So the recipe again with my variations:

1 1/2 lbs. chicken tenders
1 c. fresh salsa
3 Tbs PB
2 Tbs lime juice
1 Tbs soy sauce
1 tsp minced fresh ginger (or 1/4 tsp powdered)
1 green pepper, diced
1 Tbs fresh garlic