We had the Thai Chicken (on page 74) in the Crock-Pot book tonight. We really like it!! My Sister-in-Law actually introduced me to a recipe very similar to this, so I combined the two. To this recipe I just used about 1 1/2 lbs chicken instead of 2 1/2 lbs. I used mild salsa (fresh would be even better), added 1 green pepper, diced, and 1 Tbs fresh, minced garlic.
I also didn't use the crock-pot. I just did it on the stove. I combined the chicken and green pepper and cooked them, then added the rest of the ingredients. Yummy!