Wednesday, August 31, 2011

Stuffed Shells

20 jumbo pasta shells
1 lg. egg
2 c. small curd cottage cheese
1/2 c. shredded Mozzarella cheese
1 1/2 tbsp. dried parsley
1/2 tsp. dried oregano
1/4 tsp. pepper
24 oz. spaghetti sauce (I like Prego)
1/4 c. grated Parmesan cheese
Cook shells in boiling water until tender but firm. Drain.
Beat egg in bowl stir in cottage cheese, 1/2 cup Mozzzrella cheese, parsley, oregano and pepper.
Spread 2 c. spaghetti sauce over bottom of 9x13" pan. Stuff shells with about 2 Tbs cheese mixture. Place in baking dish. Top with remaining sauce and Parmesan cheese.
Cover with foil and bake at 350 for about 30-40 min. until bubbling, hot, and cheese is melted.

*We like this. It's basically lasagna in a shell, but meatless. A good meatless meal!

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