This is Chad's Mom's Recipe. It's SO YUMMY! I didn't realize homemade noodles were so good... and easy!
11-12 c chicken broth
3 c. cooked, cubed chicken (or turkey)
2 c. chopped celery
1 1/2 c chopped carrots
1/4 c. dried onions, or 1 med. onion, chopped
2 1/2 tsp parsley flakes
1 tsp basil
1/4 tsp crushed red pepper flakes
Cook all in boiling chicken broth until tender.
Noodles: (I just make half the batch of noodles, because I feel like there are way too many if I do all of them, but you can decide.)
2 Tbs water
1 tsp salt
1 - 1 1/2 c. flour (approx)
Beat eggs and water well. Add salt. Stir into this egg mixture enough flour to make a soft dough ball. (1 to 1 1/2 c) Take out of bowl and roll out on a layer of flour (up to another 1/2 c. flour...use enough to lightly cover the dough and make it easy to roll out. You don't want it to stick to the counter). Roll dough thin into a rectangle shape. Cut into 4" wide noodles (or however you want). Cook noodles in the soup 10-15 min.