This is the recipe Mom always used.
1 pkg. lemon jello (3 oz.)
1 pkg. lime jello (3 oz.)
2 c. liquid (use liquid from pineapple and added water to make 2 c.)
1 #2 can (20 oz.) crushed pineapple
1/2 c. diced celery
1 c. cottage cheese (I usually use the lowfat)
1 c. evaporated milk
1 c. mayonnaise (3/4 c. seems a little less disgusting to me)
1/2 - 1 c. walnluts, almonds, or pecans, chopped
Boil liquid and add to jello powders. Let set until nearly stiff. Beat until fluffy. Fold in other ingredients and pour into mold or 8 x 8 pan.
I think it's an 8 x 8 pan, but maybe it's a 9 x 13. I don't remember. The important thing is that you have enough for everyone!