Monday, February 3, 2014

Haylee's Corn Chowder

1/4 c. butter
2 1/4 c. water
2/3 c. chopped celery
4 c. potatoes, diced small)
3 sliced green onions
6 Tbs butter
6 Tbs flour
2 1/2 c. milk (or cream)
1/2 tsp pepper
1 tsp salt
1 1/2 Tbs dill
16 oz frozen corn
2 c. grated cheese
1 c. cooked bacon (opt)

Simmer butter, water, celery, potatoes, and onion 20 min. (don't drain) in large pan. Melt 6 Tbs butter, stir in flour and add milk and seasonings in small sauce pan. After the 20 min, add corn to large pot. Cook a couple minutes. Add white sauce from small pan. Add cheese and bacon just before serving.

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